WHAT IS LAM NGOC'S PANKO ?
To provide truly authentic high quality Japanese style breadcrumbs available, we begin the process by selecting the finest raw materials available for our product. The high protein wheat flour is combined with fresh yeast, salt, water and sugar than carefully blended to an exact time to fully activate the yeast. The dough is kneaded and risen again until the dough has the right texture and strength.
ENSURED QUALITY
The company employs experts in order to conduct the most precise detailing process in all departments, applying them to the strict standards of ISO 22000:2005 and HACCP to ensure quality and food safety to all our customers.
Our company policy stresses reliable service and ongoing professional consultation. Customer satisfaction is Lam Ngoc’s main goal.
PRODUCTS
Our Panko comes in several formula variations and colors to suit your needs : No shortening - Transfat free, With shortening - Zero transfat, Colored Panko. Our readily available Panko - Japanese style breadcrumbs : Panko in block of approximately 6Kg/block, Granulated Panko of various sizes (2, 4, 6, 8, 10, 12 and 14mm) in 10Kg bag, Granulated/dried Panko of various sizes (2, 4, 6, 8, 10, 12 and 14mm) in 10Kg bag.
Materials : - Lam Ngoc’s Japanese style breadcrumbs. - Mushrooms. - Sweet potatoes. - Chopped scallion heads. - Salt, chili sauces, vegetable oil. - Lettuce and tomato. Instructions...
Materials : - Lam Ngoc’s Japanese style breadcrumbs. - Potatoes. - Onion. - Minced meat (Pork, beef). - Egg. - Wheat flour, cooking oil, spice, etc. Instructions : - Peel the...
Materials : - Lam Ngoc’s Japanese style breadcrumbs - Big white shrimps. - Eggs. - Pepper, monosodium glutamate, salt, garlic, ginger, vegetable oil. Instructions : - Peel, devein,...
Materials : - Lam Ngoc’s Japanese style breadcrumbs. - Scallop. - Egg. - Wheat flour, mayonnaise, 1/2 teaspoon monosodium glutamate, vegetable oil. Instructions : - Beat eggs...
Materials : - Lam Ngoc’s Japanese style breadcrumbs. - Lean skinless chicken breast, cut to pieces about two fingers (1cm thick). Instructions : - Place the chicken breast strips...
Materials : - Lam Ngoc’s Japanese style breadcrumbs. - Squids. - Wheat flour, seasoning salt, 1/2 teaspoon pepper, eggs, “xi muoi” sauce and cooking oil. Instructions...
Materials: - Lam Ngoc’s Japanese style breadcrumbs. - Basa fish fillets. - Oil, butter, seasoning salt, salt, pepper, Anethum graveolens vegetable, mayonnaise, chili...
Materials : - Lam Ngoc’s Japanese style breadcrumbs. - Onion. - Egg. - Salt & Pepper. - Oil. Instructions : - Peel onion and sliced thin into rings. Separate them and put...
CONTACT US
LAM NGOC LIMITED COMPANY
- Lot 2-11F Tra Noc Industrial Zone II - Can Tho City
- Tel : (+84) 0710.3 744 208
- Fax : (+84) 0710.3 744 209
- E-mail : sales@lamngocfood.com.vn
- Website : www.lamngocfood.com.vn